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Lion Fields A Match-Winning Combination

With football fans gearing up for the start of the new season, caterers will be keen to make the most of the expected bonanza by offering a wide range of menu options suitable for the hungry fans.... more...

Dressing Up For Salad Days

Salads used to generate as much excitement watching paint dry. Now, things are very different and any operator thinking they can just serve up a couple of limp leaves and a rock-like tomato needs to seriously rethink their approach or miss out on what can be an extremely profitable dish. With the addition of AAK’s Lion brand sauces and dressings you can be sure that interest in your salad offering will not wilt!... more...

Derek Does The Business At Chef's Oscars

A DUBLIN-based chef who created a ‘swap shop’ support network for caterers has won the AAK Foodservice-sponsored Contract Catering Chef title at the Craft Guild of Chefs Awards.... more...

Contract Caterers Ready for Recognition

A trio of talented chefs from the contract catering sector are in the running for an AAK Foodservice-sponsored accolade at this year’s Craft Guild of Chefs Awards or chef’s Oscars. Gary McKechnie from Harbour & Jones and Derek Reilly and Mark Wetherill from Sodexo have made the final three in the Contract Catering Chef category of the high profile awards.... more...

Lion Gives a Kick To Summer Menus

As the 2010 World Cup kicks off in South Africa next month, staff restaurants and schools across England have a great opportunity to entice diners with exciting themed menus to celebrate the tournament. With 32 national teams each aiming to write themselves into the history of football’s most coveted prize, it’s a massive opportunity for providers of food and drink.... more...

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