Bakery

AAK Bakery Services is dedicated to meeting the oil and fat requirements of bakers and food manufacturers. Products and services include: the supply of cooking oils, margarines, fats, shortenings and emulsifiers; the provision of lubricating oils and application systems; the design and construction of bakery equipment dividers, engineering support and waste reduction.

Divider Oils

Divider oils

AAK Bakery Services’ divider oils are used in bakery equipment and food manufacturing plants throughout the world to lubricate dough handling and food processing machinery. Offering excellent stability, lubricity and anti-drying characteristics, they are used to grease contact surfaces of all kinds including: chutes, lifts, bowls, divider blades and slicers.

Emulsifiers

Emulsifiers / Stabilisers

AAK’s Crestawhip range of activated gel emulsifier/stabiliser blends have been formulated to help bakers produce perfect cakes and sponges every time.

Release Agents

Release agents

Release agents are designed to enable baked products to be removed, without damage, from pans, sheets or oven bands. Used daily in bakeries and food processing plants throughout the world, AAK release agents boost product quality, speed production, reduce carbonisation, extend the life of baking equipment and facilitate cleaning.

Baking fats

Baking fats

AAK Bakery Services offers a complete range of margarines and shortenings for all bakery/confectionery production. Made from non-hydrogenated oils our Kingcup, Suncup, Crisbak, Marmex, Hedlex and Sweetex brands are amongst the best known in the baking industry. Of consistent high quality, these tried and tested products have been carefully refined over the course of many years. As a result they are trusted by bakers throughout the world.

Talk to us...

AarhusKarlshamn UK Ltd
King George Dock, Hull, HU9 5PX, England
T: +44 (0)1482 701 271 | E: uk.info@aak.com

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31.

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