Emulsifiers / Stabilisers
AAK’s Crestawhip range of activated gel emulsifier/stabiliser blends have been formulated to help bakers produce perfect cakes and sponges every time.
When incorporated into cake batter Crestawhip can help to achieve:
- Improved batter aeration
- Faster whipping times
- Fine, even texture
- Product consistency
- Increased cake volumes
- Longer shelf-life
- Recipe cost savings
Tried and tested
Crestawhip emulsifier/stabiliser blends have been tried and tested in mixing processes from benchtop planetary mixers to high speed continuous systems. They are suitable for the small scale bakery or large food manufacturing plants, and for every kind of cake and sponge production. Crestawhips comply fully with worldwide labeling and legislative requirements.
For every application
AAK’s Crestawhip range contains a number of standard products, but new blends can be adapted to meet individual requirements. Our aim is to provide exactly what is required, no more, no less.
Crestawhip Emulsifiers / Stabilisers
Available in both gel and pumpable forms, Crestawhip are designed to meet the exacting requirements of recipe variations, and the individual needs of commercial bakers throughout the world.
Taylor made systems
For large volumes of pumpable emulsifier/stabiliser blends, tailor-made product application, and metering systems can be provided. These are designed, built, installed and maintained by our team of specialist AAK Bakery Services Engineers. Systems range from simple stand alone units to fully integrated automatic, recipe controlled plants. All are capable of delivering real benefits in terms of enhanced quality and cost savings.
Crestawhip 200
General purpose product based on two emulsifiers to give good volume and batter handling in a wide variety of applications including cake and sponge goods along with filling creams, etc.
Appearance: soft, white, slightly translucent gel
Crestawhip 225
A pumpable version of Crestawhip 200 for use in automated high volume bakeries.
Pumping and metering systems can also be supplied if required.
Appearance: soft, white, pumpable paste.
Crestawhip 250
Similar in application to Crestawhip 200 but a more concentrated product and so can be used at levels of up to 30% less than Crestawhip 200 dependant upon the mixing systems in place.
Appearance: concentrated soft, slightly translucent gel.
Crestawhip 450
A single emulsifier system with much of the same functionality as Crestawhip 200.
Requires the declaration of only a single emulsifier (E471) and so can be a ‘cleaner label’ option where this is required.
Appearance: soft, white, slightly translucent gel.
Talk to us...
AarhusKarlshamn UK Ltd
King George Dock, Hull, HU9 5PX, England
T: +44 (0)1482 701 271 | E: uk.info@aak.com
Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31.
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