Vinegars

Balsamic Vinegar

Intensely dark, aromatic, sweet and tart, this vinegar is delicious sprinkled on strawberries. An absolute must for all serious cooks.

Balsamic Vinegar comes from the hills of Moderna in Italy, matured in wooden casks for a rich sweetness. We are able to source all grades of Balsamic Vinegar from the widely used 1 and 2 Leaf options to the exquisite 4 Leaf variety.

Champagne Wine Vinegar

Our Champagne wine vinegar is made using the champagne that is left after the second fermentation.

The grapes used to originally make champagne are naturally from the Champagne region of France.

As champagne is used as an initial ingredient, the flavour of the champagne remains in the vinegar throughout the process and is clearly evident in the final product.

Light, crisp and delicate in flavour, it is ideal for vinaigrettes and cheese dishes. It is used extensively in French cuisine.

Sherry Wine Vinegar

Derived from oak aged Spanish Sherry and naturally fermented to give a full bodied flavour.

It has a slightly sweet taste and is perfect for blending with nut oils for a sophisticated dressing.

Sherry Wine vinegar is produced from wine made from Palomino Fino grapes grown in southern Spain.

Sherry vinegar goes through a maturation process which turns the Sherry vinegar from a pale liquid to a deeply coloured aromatic liquid. It is often referred to as the ‘Premium Vinegar’.