Champagne Wine Vinegar
Our Champagne wine vinegar is made using the champagne that is left after the second fermentation.
The grapes used to originally make champagne are naturally from the Champagne region of France.
As champagne is used as an initial ingredient, the flavour of the champagne remains in the vinegar throughout the process and is clearly evident in the final product.
Light, crisp and delicate in flavour, it is ideal for vinaigrettes and cheese dishes. It is used extensively in French cuisine.
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AarhusKarlshamn UK Ltd
King George Dock, Hull, HU9 5PX, England
T: +44 (0)1482 701 271 | E: uk.info@aak.com
Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31.
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