Commodity Oils

These oils cover a wide variety of commodity oils, from an ingredient in the manufacturing of ice cream, margarines, dressings and mayonnaises, to simple applications such as cooking oils for shallow and deep frying, roasting, baking and sautéing.

Sunflower Oil Commodity
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Coconut Oil

The Coconut palm is one of the most versatile plants cultivated on Earth.

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Palm Kernel Oil

Palm Kernal Oil has a melting point of around 25°C has a lauric acid content of 48% and belongs to the same group as coconut oil, i.e.: lauric oils.

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Palm Oil

Palm Oil is an important and versatile raw material for both food and non-food industries.

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Rapeseed Oil

Rapeseed has a uniquely low content of saturated fatty acids and a high content of monounsaturated fatty acids. It is also a rich source of omega-3 fatty acids (linolenic acid) in the diet.

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Sunflower Oil

This pale yellow, mild-flavoured oil is derived from the crushing of sunflower seeds and is high in polyunsaturated fat.

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