Palm Kernel Oil

Palm Kernal Oil has a melting point of around 25°C has a lauric acid content of 48% and belongs to the same group as coconut oil, i.e.: lauric oils.

Palm Kernel Oil is white or yellow, has a pleasant taste and smell. It is widely used in the oleochemical industry as well as for human consumption. The hard fraction is used as cocoa butter substitute while the oil itself or the softer fraction can be used as a filling fat.

view all Oils

Talk to us...

AarhusKarlshamn UK Ltd
King George Dock, Hull, HU9 5PX, England
T: +44 (0)1482 701 271 | E: uk.info@aak.com

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31.

site by bluestorm